So, Rach and I are having our regular Fri night movie night...only we haven't watched a movie yet. =) We are DYING from all the sausage and cheese we have consumed. We had a little sausage ball cookoff. A couple of weeks ago we discovered we had two different ways to make them. So, tonight...for lack of something better to do (and eat), we made both of our versions of sausage balls. OMG. Soooo sick!
Rach's version of sausage balls:
Her Recipe:
2 c. bisquick
1 lb sausage
12 oz cheddar cheese
2/3 c milk
Preheat oven to 400. Mix milk and bisquick until doughy. Add cheese and uncooked sausage. Squish it all together. Then roll into walnut sized balls. Bake for about 20 minutes. It's different with each oven, so just make sure to keep an eye on them.
Court's version of sausage balls:
My Recipe: 3 c. bisquick
1 lb sausage (I prefer hot...)
16 oz bag cheddar cheese
Preheat oven to 350. Cook sausage and drain. Mix sausage, cheese and bisquick together. Roll into walnut size balls. Place on cookie sheet and bake for 20 - 30 minutes.
Winner: MINE! Hehe. I kinda cheat on mine. To make them extra tasty, I don't drain all the sausage grease and I use extra cheese. They're gut busters, but OH SO YUMMY! =)
Here's some pics of me & Rach tonight.
Court's balls are better than mine?!
Trying to get the dogs into the pic with us...
Our "Olan Mills" photo shoot. =)
